Ingredients
Wheat Rice Cake:Wheat Flour, Less than 2% of Salt, Sorbitol, Soybean Oil, Sodium Carbonate, Polyglycerol Esters of Fatty Acids, Lecithin, Water, Potassium Carbonate
Sauce: Water, Sugar, Gochujang[Dextrose, Brown rice, Water, Red pepper powder, Salt, Alcohol, Soybean, Garlic, Onion, Yeast extract], Soy Sauce[Water, Soybean, Salt, Wheat, Dextrose, Yeast extract], Red Pepper Powder, Red Pepper Seed Oil, Salt, Monosodium Glutamate, Dextrin, Yeast Extract, Acid Hydrolyzed Soy, Less than 2% of Corn Starch, Soybean Oil, Onion, Garlic, Black Pepper Powder, Dextrose, Paprika Color, Potato Modified Starch, Hydrolyzed Soy Protein, Artificial Chicken Flavor, Capsicum Oleoresin, Maltodextrin, Wheat Starch, Disodium Inosinate, Disodium Guanylate, Rice Powder, Habanero Pepper Oleoresin, Silicon Dioxide, Spices, Xanthan Gum
Powder: Milk Cream, Skim Milk Powder, Lactose, Whey Powder, Milk Powder, Sugar, Modified Potato Starch, Maltodextrin, Dextrin, Salt, Less than 2% of Corn Starch, Soybean Oil, Garlic, Palm Oil, Butter, Whole Milk Powder, Yeast Extract, Mozzarella Cheese[Milk, Cheese culture, Salt, Enzyme], Dipotassium Phosphate, Sodium Caseinate, Lecithin, Mono&diglycerides, Black Pepper Powder, Parsley, Disodium Inosinate, Disodium Guanylate, Enzyme Modified Cheddar Cheese[Cheese(cultured milk, salt, enzyme), Water, Trisodium citrate, Sodium phosphate], Basil, Yeast Extract Powder, Sodium Phosphate, Arabic Gum, Lactic Acid, Annatto Color
