Ingredients
Glass Noodle Noodle: Potato Starch, Corn Starch, Rice Flour, Mixed Powder[Food modified starch, Sugar, Skim milk powder, Corn syrup, Palm oil, Whey, Dipotassium phosphate, Lecithin], Salt, Alcohol(to preserve freshness), Guar Gum.
Sauce: Water, Sugar, Soy Sauce[Water, Soybean, Salt, Wheat], Dextrin, Spices, Salt, Soybean Oil, Onion, Yeast Extract, Dextrose, Red Pepper Seed Oil, Garlic, Monosodium Glutamate, Less than 2% Modified Potato Starch, Maltodextrin, Artificial Chicken Flavor, Paprika Color, Wheat Starch, High Fructose Corn Syrup, Corn Starch, Disodium Inosinate, Disodium Guanylate, Capsicum Oleoresin, Corn Oil, Silicon Dioxide, Palm Oil, Lactic Acid Bacteria Powder.
Powder: Milk Cream, Whole Milk Powder, Corn Syrup, Sugar, Palm Oil, Modified Potato Starch, Cheese Seasoning[Mozzarella cheese (milk, cheese culture, salt, enzyme), Palm oil, Dextrin, Skim milk powder, Whey, Sodium caseinate, Enzyme modified cheddar cheese {cheese(cultured milk, salt, enzyme), trisodium citrate, sodium phosphate}, Lactic acid, Annatto color], Maltodextrin, Butter, Garlic, Salt, Corn Starch, Soybean Oil, Spices, Modified Food Starch, Isolated Soy Protein, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Lecithin, Silicon Dioxide.
