Buldak

Buldak Cream Carbonara

Introducing Samyang's Buldak Cream Carbonara – a delectable fusion of creamy indulgence and fiery spice!
Immerse yourself in the velvety richness of creamy carbonara sauce, now infused with the signature kick of our spicy Buldak sauce. Each forkful is a delightful balance of creamy goodness and spicy heat, coating every strand of chewy noodles. Samyang's Buldak Cream Carbonara offers a unique blend of comfort and excitement, promising an unforgettable dining experience that will leave you craving more. Elevate your mealtime with the irresistible flavors of Samyang's Buldak Cream Carbonara today!

Cooking Directions

Add noodles into 20 OZ. (600ml) of boiling water and cooking for 5 minutes

Please remain 8 tablespoons of water. Add the sauce and stir-fry for 3 seconds.

Add the flakes. Stir well and serve.

Product Detail

Ingredients

Ramen Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Salt, Glycerin, Soybean Oil, Guar Gum, Water, Potassium Carbonate, Riboflavin (Color).
Sauce Packet: Water, Artificial Chicken Flavor Powder[Dextrin, Yeast Extract, Artificial Chicken Seasoning(Dextrin, Artificial Flavor, Salt, Soy Protein Isolate, Wheat Starch, Wheat Gluten), Water, Sugar, Maltodextrin], Sugar, Cheese Sauce[Mozzarella Cheese(Whey, Dextrin, Enzymes, Annatto Extract[Color]), Water, Yeast Extract, Skim Milk Powder], Milk, Chili Pepper Powder, Monosodium Glutamate, Soybean Oil, Onion, Yeast Extract, Garlic, Chili Pepper Seed Oil, Food Starch-Modified, Salt, Paprika Oleoresin (Color).
Powder Packet: Milk, Sugar, Salt, Mozzarella Cheese Powder[Palm Oil, Skim Milk, Dextrin, Milk Cream, Enzymes, Annatto Extract(Color), Oleoresin Paprika(Color)], Butter, Mixed Cheese Powder[Water, Cheddar Cheese(Milk, Cheese Cultures, Salt, Enzymes), Gouda Cheese(Milk, Cheese Cultures, Salt, Enzymes), Camembert Cheese (Milk, Cream, Salt, Cheese Cultures)], Soybean Oil, Parsley.

allergens

Wheat, Soy, and Milk.

condition of storage

Ambient temperature

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