Please ensure Javascript is enabled for purposes of website accessibility

Buldak
Buldak Frozen Topokki
Experience the fiery and savory flavors of Samyang's Buldak Frozen Topokki! These delicious rice cake sticks are coated in the signature spicy chicken sauce of Buldak, offering a bold and satisfying taste experience. Perfect for a quick and spicy snack or as a flavorful side dish, Samyang's Buldak Frozen Topokki is easy to prepare and sure to please your taste buds. Spice up your mealtime with the irresistible flavors of Buldak Frozen Topokki today!

Cooking Directions

When the sauce boils, add the wheat flour cakes and fish cakes and simmer for 3-5 minutes.
Put 300ml of water and sauce in a large pot and bring to a boil.
Once the wheat flour cakes have puffed up, reduce the heat to low and simmer for another 1-2 minutes.

Product Detail

Ingredients
Wheat Rice Cake: Wheat Flour, Salt, Sorbitol, Soybean Oil, Sodium Carbonate, Polyglycerol Esters of Fatty Acids, Lecithin, Water, Potassium Carbonate
Buldak Sauce: Water, Sugar, Gochujang[Corn syrup, Wheat flour, Water, Red pepper seasoning(red pepper powder, salt, wheat flour, water, garlic, onion, corn syrup), Salt, Soybean*, Alcohol, Rice*, Monosodium glutamate], Corn Syrup, Dextrin, Soy Sauce[Water, Soybean, Salt, Wheat, High fructose corn syrup, Yeast Extract], Yeast Extract*, Salt, Red Pepper*, Food Modified Starch, Soybean Oil, Acid Hydrolyzed Soy, Onion, Monosodium Glutamate, Garlic, Hot Pepper*, Red Pepper Seed Oil, Paprika Color, Spices, Capsicum Oleoresin, Artificial Chicken Flavor, High Fructose Corn Syrup, Wheat Starch, Corn Starch, Disodium Inosinate, Disodium Guanylate, Rice*, Habanero Pepper Oleoresin, Silicon Dioxide, Palm&Coconut Oil, Lactic Acid Bacteria*
Fish Cake: Fish Meat[Surimi, Sugar, Sodium polyphosphate], Wheat Flour, Tapioca Modified Starch, Xylose, Soybean Oil, Salt, Monosodium Glutamate, Green Onion, Carrot, Potassium Sorbate, Glucono Delta-Lactone, Sodium Pyrophosphate, Sodium Polyphosphate
*Powder
allergens
Wheat, Soybean, Fish(Surimi), Tree Nuts(Coconut)
condition of storage
Keep frozen at 0°F(-18°C) or below.
Do not refreeze once defrosted.