Buldak

Buldak Jjajang

Savor the perfect fusion of Korean flavors with a fiery twist in Samyang's Buldak Jjajang! Dive into the rich, savory goodness of traditional Jjajang sauce, crafted from black bean sauce, now infused with the fiery kick of our signature Buldak sauce. Enjoy the delightful harmony of flavors as the savory Jjajang sauce envelops chewy noodles, creating an irresistible culinary delight with each mouthful. Samyang's Buldak Jjajang brings together savory richness and spicy heat for an unforgettable dining experience that will leave you craving more. Explore the intersection of tradition and spice and elevate your mealtime with Samyang's Buldak Jjajang today!

Cooking Directions

Add noodles into 20 OZ. (600ml) of boiling water and cooking for 5 minutes

Please remain 8 tablespoons of water. Add the sauce and stir-fry for 3 seconds.

Add the flakes. Stir well and serve.

Product Detail

Ingredients

Ramen Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Water, Potassium Carbonate, Riboflavin(Color).
Sauce Packet: Water, Black Bean Paste [Water, Wheat Flour, Caramel(Color), Soybean, Salt], Sugar, Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Yeast Extract, Water, Sugar), Soy Sauce(Soybean, Water, Salt, Wheat), Onion, Milk Powder, Soybean Oil, Mozzarella Cheese Powder [Mozzarella Cheese(Cheese Cultures, Salt, Enzyme), Palm Oil, Skim Milk], Habanero Pepper Powder, Red Pepper Powder, Food Starch-Modified, Caramel(Color), Yeast Powder, Garlic, Butter Powder, Salt, Soy Protein Powder, Decolorized Chili Extract, Black Bean Paste Powder [Water, Wheat Flour, Soybean, Maltodextrin, Salt, Caramel(Color)] Paprika Extract(Color), Onion Powder, Corn Syrup, Garlic Powder, Disodium 5’-Ribonucleotide, Black Pepper.

allergens

Wheat, Soy, and Milk.

condition of storage

Ambient temperature

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