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Buldak
Buldak Jjajang Big Bowl
Savor the perfect fusion of Korean flavors with a fiery twist in Samyang's Buldak Jjajang! Dive into the rich, savory goodness of traditional Jjajang sauce, crafted from black bean sauce, now infused with the fiery kick of our signature Buldak sauce. Enjoy the delightful harmony of flavors as the savory Jjajang sauce envelops chewy noodles, creating an irresistible culinary delight with each mouthful. Samyang's Buldak Jjajang brings together savory richness and spicy heat for an unforgettable dining experience that will leave you craving more. Explore the intersection of tradition and spice and elevate your mealtime with Samyang's Buldak Jjajang today!

Cooking Directions

Open lid completely and pour boiling water up to the inner line and stir well.
Add sauce and flakes, then stir well and serve.
CAUTION: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Use extra caution when serving to children

Product Detail

Ingredients
Ramen Noodle: Wheat Flour, Food Starch-Modified, Palm Oil, Wheat Gluten, Less than 2% of: Salt, Glycerin, Soybean Oil, Onion Extract, Potassium Carbonate, Guar Gum, Water, Riboflavin(Color).
Sauce Packet: Water, Black Bean Paste [Water, Wheat Flour, Caramel(Color), Soybean, Salt], Sugar, Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Yeast Extract, Water, Sugar), Soy Sauce(Soybean, Water, Salt, Wheat), Onion, Milk Powder, Soybean Oil, Mozzarella Cheese Powder(Milk, Cheese Cultures, Salt, Enzymes), Habanero Pepper Powder, Red Pepper Powder, Food Starch-Modified, Caramel(Color), Yeast Powder, Garlic, Butter Powder, Salt, Soy Protein Powder, Decolorized Chili Extract, Black Bean Paste Powder [Water, Wheat Flour, Soybean, Maltodextrin, Salt, Caramel(Color)], Paprika Extract(Color), Onion Powder, Corn Syrup, Garlic Powder, Disodium 5'-Ribonucleotide, Black Pepper.
Flake Packet: Carrot, Cabbage, Onion Soy Protein, Green Pea.
allergens
Wheat, Soy, Milk
condition of storage
Ambient temperature 60-65°F / 15-18°C