Buldak

Buldak Truffle Multi

Get ready for a bold, irresistible twist with Samyang's Buldak Truffle – where the iconic heat of Buldak meets the rich, earthy depth of truffle. Each bite features thick, chewy noodles crafted to hold every drop of our smooth, savory sauce for a perfectly coated, flavor-packed experience. This complex flavor delivers a unique fusion for those looking to elevate their instant noodle game, blending garlicky, mushroom-forward truffle notes with signature Buldak heat for a new level of indulgence.Try Buldak Truffle today!

Cooking Directions

Add noodles to 20 OZ of boiling water and cook for 4 1/2 minutes.

Drain all the water.

Add the sauce. flakes, and oil. Stir well and enjoy.

Product Detail

Ingredients

Wheat Flour, Palm Oil, Modified Potato Starch, Water, Sugar, Shiitake Mushroom Extract, Less than 2% of Dextrose, Salt, Modified Tapioca Starch, Hydrolyzed Soy Protein, Soybean Oil, Protein Flakes [Soy protein, Wheat gluten, Maltodextrin, Artificial flavor, Isolated soy protein, Salt, Caramel color, Sodium bicarbonate, Citric acid, Sugar, Disodium Inosinate, Disodium Guanylate], Dextrin, Monosodium Glutamate, Onion, Yeast Extract, Artificial Truffle Flavor, Soy Sauce [Water, Soybean, Salt, Wheat], Maltodextrin, Garlic, Glycerin, Spices, Artificial Chicken Flavor, Modified Food Starch, Paprika Color, Guar Gum, Wheat Starch, Potassium Carbonate, High Fructose Corn Syrup, Capsicum Oleoresin, Tocopherols, Corn Oil, Shiitake Mushroom, Lecithin, Habanero Pepper Oleoresin, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide, Rice Powder, Artificial Flavor, Polyglycerol Esters of Fatty Acids, Sodium Carbonate, Disodium Phosphate, Mono&Diglyceride Esters of Fatty Acids, Green Tea Extract, Citric Acid, Riboflavin (Color), Lactic Acid Bacteria Powder

allergens

Wheat, Soy, and Sesame

condition of storage

Ambient temperature

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