Please ensure Javascript is enabled for purposes of website accessibility
MEP
MEP Black Pepper & Beef Flavor
MEP Black Pepper and Beef Flavor Ramyeon Noodle Soup
- Characterized by a rich, umami-packed beef bone broth base,
enhanced by the subtle flavor of BLACK PEPPER
- Great noodle texture, satisfying bounce with every bite

Cooking Directions

Boil 2 cups (16.9 OZ) of water.
Add the noodles, seasoning powder and flake packet. And cook for 4minutes, stirring occasionally.
Stir well and serve.

Product Detail

Ingredients
Noodle : Wheat Flour, Modified Tapioca & Potato Starch, Palm Oil, Salt, Glycerin, Soybean Oil, Onion Extract, Potassium Carbonate, Guar Gum, Soy Lecithin, Sodium Carbonate, Disodium Phosphate, Tocopherols(antioxidant), Matcha Extract, Riboflavin(Color), Citric Acid
Powder : Salt, Maltodextrin, Monosodium Glutamate, Sugar, Red Pepper Powder, Hydrolyzed Soy Protein, Onion, Corn Syrup, Dextrin, Garlic, Water, Capsicum Oleoresin, Black Pepper Powder, Yeast Extract Powder, Paprika Color, Beef Bone Broth, Green Onion Extract, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Citric Acid, Ginger, Sunflower Oil, Palm Oil, Artificial Beef Flavor(coconut)
Flake : Bok Choy, Plant-Based Protein[Wheat gluten, Acid hydrolyzed soy, Corn syrup, Soy protein, Sugar, Salt, Sodium pyrophosphate, Caramel color, Garlic, Disodium inosinate, Disodium guanylate, Artificial beef flavor(coconut)], Shiitake Mushroom
allergens
Wheat, Soybean, Tree Nuts(Coconut)
condition of storage
Ambient temperature