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Samyang
Samyang Ramen Cup
Satisfy your noodle cravings with Samyang Ramen! Indulge in the rich and savory flavors of our signature noodles, crafted with care to deliver a delicious and satisfying meal experience. Whether you prefer classic flavors or spicy varieties, Samyang Ramen offers a wide range of options to suit every taste. Treat yourself to the comforting goodness of Samyang Ramen today!

Cooking Directions

Open lid completely and pour boiling water up to the inner line and stir well.
Add sauce and flakes, then stir well and serve.
CAUTION: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Use extra caution when serving to children

Product Detail

Ingredients
Ramen Noodles: Wheat Flour, Palm Oil, Food Starch-Modified, Less than 2% of: Salt, Glycerin, Soy Lecithin, Glycerin Esters of Fatty Acids, Soy Sauce(Defatted Soybeans, Salt, Wheat Flour), Onion Extract, Potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Guar Gum, Tocopherols(Antioxidant), B-Carotene(Color).
Powder Packet: Salt, Yeast Powder Mix(Maltodextrin, Yeast Extract, Sugar, Salt, Disodium 5’-Ribonucleotide, Dextrose, Artificial Beef Flavor), Soy Sauce Seasoning Powder(Dextrin, Hydrolyzed Soy Protein, Palm Oil, Salt, Sugar, Garlic, Dehydrated Soy Sauce[Defatted Soybeans, Salt, Wheat], Caramel[Color], Yeast Extract), Sugar, Monosodium L-glutamate, Milk Powder, Less than 2% of: Palm Oil, Black Pepper Powder, Capsicum Oleoresin, Garlic Powder, Hot Pepper Seasoning(Cayenne Pepper, Chili Pepper, Red Pepper, Garlic, Salt, Onion, Ginger), Wheat Flour, Disodium 5'-Ribonucleotide, Red Pepper Powder, Paprika Oleoresin(Color), Caramel Powder(Color), Rice Flour.
Flake Packet: Soy Protein, Bok Choy, Seaweed, Carrot, Chives, Red Pepper.

allergens
Soy, Wheat, Milk

condition of storage
Ambient temperature 60-65°F / 15-18°C