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Samyang
Potato Ramyeon
Experience a unique twist on classic Ramyeon with Samyang Potato Ramyeon! Our noodles are made from potatoes, offering a light and fluffy texture that sets them apart from traditional wheat noodles. Paired with our signature seasoning, Samyang Potato Ramyeon delivers a delicious and satisfying meal that's sure to please. Whether you're gluten-sensitive or simply looking for a new noodle experience, Samyang Potato Ramyeon is a flavorful choice. Treat yourself to the comforting goodness of Potato Ramyeon today!

Cooking Directions

Add noodles, powder, and flakes into 19 FL OZ (550 ML) of boiling water and cook for 4 minutes.
Stir well and serve.

Product Detail

Ingredients
Noodle: Potato Starch, Wheat Flour, Palm Oil, Wheat Gluten, Salt, Glycerin, Soy Lecithin, Glycerin Esters of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Tocopherols, Guar Gum, Riboflavin(Color).
Soup: Soy Sauce Seasoning[Dehydrated Soy Sauce(Defatted Soybeans, Salt, Wheat), Salt, Maltodextrin, Dextrin, Hydrolyzed Soybean Protein, Palm Oil, Disodium Inosinate,Disodium Guanylate, Sugar, Garlic, Caramel(Color), Artificial Beef Flavor], Salt, Monosodium Glutamate, Sugar, Yeast Powder Mix(Dextrin, Yeast Extract, Salt, Maltodextrin, Lactic Acid, Sugar), Onion Powder, Dry Whole Milk, Radish Powder, Black Pepper Powder, Red Pepper Powder, Disodium Inosinate, Disodium Guanylate, Palm Oil,Capsicum Oleoresin, Roasted Sesame Powder, Caramel Powder(Color), Garlic Flavor Oil(Garlic, Soybean Oil, Onion).
Flake: Onion, Chives, Carrot, Shiitake Mushroom, Red Pepper.
allergens
Wheat, Soy, Milk, Sesame, Fish(Anchovy)
condition of storage
Ambient temperature